Gerrard joins restaurant game

The pair have revealed plans to relaunch the Warehouse Brasserie, in Southport, which Gerrard lists as one of his favourite restaurants.

The venue, which has a Michelin Bib Gourmand amongst many other awards, is undergoing a major refurbishment before re-opening just ahead of the World Cup as the Warehouse Kitchen & Bar.

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Gregg Davies

Gregg Davies is the Chief Sub Editor of FourFourTwo magazine, joining the team in January 2008 and spending seven years working on the website. He supports non-league behemoths Hereford and commentates on Bulls matches for Radio Hereford FC. His passions include chocolate hobnobs and attempting to shoehorn Ronnie Radford into any office conversation.