Bosnian cevapcici with Asmir Begovic

Why should you eat Bosnian cevapcici?

“If one of my English team-mates told me he was going on a trip to Bosnia, I would tell him to try Ćevapčići.

This is a great local meat dish, served in a pitta bread with different ingredients. My favourite extra filling is spinach.

I ate pitta bread regularly as a boy, but Ćevapčići was more of a treat, because it is more of a fast food type dish.

Most Bosnian dishes are very much homemade and healthy, but
this is a treat.

I’d drink buttermilk yoghurt to accompany this dish. I love it, but it is not to everybody’s taste, obviously. Bosnia has great food all over the country – it is impossible to single out one place. Go there and try, you won’t regret it!”
 

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