1 Mix the cinnamon and orange peel with the milk. Bring to the boil and leave for 20mins.
More after the break
2 Pour 500ml milk into a pan, together with the rice.
3 Mix both together, letting it boil before reducing the heat.
4 Add remaining 500ml milk to the pan, again letting it boil before reducing heat.
5 Add the butter and sugar and boil for 10mins until you get desired thickness.