How many carbs, protein and fat: How much should you eat?

How do the nutritional demands of football differ to other sports?

Football is a high intensity, intermittent sport and one of the big differences to other sports is you don’t have access to energy and food during a game. A cyclist can take on board energy gels and caffeine as they ride but you can’t do that on the pitch. The research at the moment is saying that our carbohydrate stores are depleted after 60 minutes of high intensity explosive exercise. As a general rule, half of a professional player’s diet should come from carbohydrates, 20-25% protein and 20-25% fat.

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