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Meat blamed for Mexico players' failed dope test

Five Mexico players suspended from the Concacaf Gold Cup after failing a doping test had eaten contaminated meat and should be cleared after a second test, according to Mexican FA sources.

The Mexican Football Federation said on Thursday that the players had all tested positive for the banned substance clenbuterol from tests carried out in Mexico on May 21.

Hector Gonzalez, the Mexican football federation's (Femexfut) director of national teams, said the players had eaten tainted meat at Mexico's High Performance Centre where the team were preparing for their defence of the Gold Cup.

"Unfortunately, by accident, these players ate beef contaminated with the substance clenbuterol," he told a news conference following Mexico's 5-0 win over Cuba in Group A.

"We're confident that with the investigation that is being carried out we'll be able to clarify (the situation) and reach a happy conclusion," he added.

Femexfut general secretary Decio de Maria earlier named the players as goalkeeper Guillermo Ochoa, defenders Francisco Rodriguez and Edgar Duenas, and midfielders Antonio Naelson 'Sinha' and Christian Bermudez.

Gonzalez said the players would fly to Los Angeles on Friday for another test at the University of California Los Angeles's certified laboratory which would "surely be negative."

"We will ask also for the B samples (of the original tests) to be opened and we will await the results," he added.

El Salvador's Uruguayan coach Ruben Israel said he hoped the Mexicans had not obtained Sunday's victory through cheating and he did not want to make a premature judgment.

"It's a tremendously delicate matter that touches the morals of the (Mexican) players and national team," Israel said after his team's 1-1 draw with Costa Rica in an earlier Group A match.

"I'm sure my federation will come down with all their might on this issue if it's confirmed (that Mexico faced us with doped players)," he said.