Eat like an athlete: Cajun salmon and spicy veggie rice

Elite sports nutritionist Liam Holmes has the perfect recipe to spice up your lunchbox and help you avoid the afternoon slump


Salmon fillet

More after the break

Cajun spice mix

Packet of quick cook brown rice

Mixed veg (broccoli, asparagus, green beans, baby corn)

Good quality olive oil


Amount per serving

Calories 415 kcal

Total Fat 15g

Total Carbohydrate 45g

Sugars 3.5g

Protein 25g



Coat the salmon with the Cajun spice mix

Place the salmon fillet in the oven at 190 degrees C and cook for 15 minutes

Steam the mixed veg for six minutes or until tender

Put the rice in the microwave and cook as per packet instructions

Place everything in a bowl and drizzle with olive oil and mix well



“Spices are one of the best sources of antioxidants," explains nutritionist Holmes. "They reinforce your immune system and reduce inflammation - helping to fight off colds and post-match aches and pains. The salmon provides omega 3 fatty acids, which are proven to aid fat loss - ideal if you're trying to feel lighter on the pitch.

"Eating lots of different vegetables with food that contains omega 3 will increase your absorption of vitamins and minerals. These are vital for turning food into energy and healing any injuries you've picked up. Brown rice and vegetables are packed with slow release carbohydrates - giving your body a sustained supply of energy, which you'll need to perform at high-intensity in the gym or out on the pitch."

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