Avocado oil v coconut oil - which is best for cooking?

Coconut oil

The clean eating brigade have long preached the health benefits of cooking with coconut oil, but is it the key to boosting health or simply another fad? The so-called superfood is higher in saturated fat than butter but contains medium chain fatty acids (MCT’s), which can increase the levels of good cholesterol in the body. Coconut oil also has a relatively high smoke point (177 degrees), meaning it won’t begin to burn and release free radicals while you cook. And best of all, it could aid weight loss. A study in the American Journal of Nutrition found it increased the number of calories burnt at rest by 28 women who supplemented their diet with the oil for four weeks.

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